Ingredients
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1 (30 oz) pkg turkey breast tenderloins
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2 tbsp olive oil
Steps
1
Preheat oven to 425°.
2
Arrange turkey breast tenderloins on a parchment-lined baking sheet. Rub with oil and season with salt and pepper.
3
Roast turkey tenderloins 25–35 min. (depending on tenderloin size), until a meat thermometer registers 165℉ in the thickest part. Let rest for 5 min., and slice to serve.
