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Roasted Turkey Breast Tenderloins

A turkey breast tenderloin is a less-utilized dinner option, but this lean meat isn’t just for the holidays.

Serves 6
Ready in 40 mins
Prep time 5 mins
Cooking time 35 mins
192 calories per serving


> 1 (30 oz) pkg turkey breast tenderloins
> 2 tbsp olive oil


Preheat oven to 425°.
Arrange turkey breast tenderloins on a parchment-lined baking sheet. Rub with oil and season with salt and pepper.
Roast turkey tenderloins 25–35 min. (depending on tenderloin size), until a meat thermometer registers 165℉ in the thickest part. Let rest for 5 min., and slice to serve.

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