Ingredients
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1 (9 oz) pkg Buitoni Refrigerated Linguine
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1 (7 oz) container Buitoni Refrigerated Reduced-Fat Basil Pesto
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1 ½ tsp grated lemon peel
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8 oz cooked medium shrimp, kept warm
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2 tbsp thinly sliced green onion
Steps
1
Cook the linguine according to package directions and drain.
2
Combine pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 min. or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.
