Ingredients
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2 lbs boneless, skinless chicken thighs
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1/2 (13.5 oz) can lite coconut milk
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1/2 (16 oz) bag frozen cut spinach
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1 (15 oz) jar tikka masala simmer sauce
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2 (8.8 oz) pkgs Nature's Promise® Jasmine Rice
Steps
1
Cut the chicken into 1-inch pieces. Add chicken to an Instant Pot® and season with salt and pepper.
2
Add the coconut milk and frozen spinach to Instant Pot®. Stir to combine. Pour the simmer sauce over chicken (do not stir). Seal and set to high pressure. Cook 10 min. Quick release by turning knob to venting position.
3
Microwave the rice according to package directions. Serve chicken tikka masala over rice.
