Ingredients
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1 medium onion
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1 clove garlic, minced
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1 1/2 cups dried brown lentils
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1 1/2 cups finely chopped walnuts
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1/4 tsp dried oregano
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1/2 tsp paprika
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1 1/2 tsp ground cumin
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1 (14.5 oz) can diced tomatoes
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3/4 cup grated reduced-fat Mexican cheese blend
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Medium flour tortillas, to serve
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Diced tomatoes, chopped green onions, and Greek yogurt, to serve
Steps
1
Using a box grater, grate the onion. To the Instant Pot®, add the onion, garlic, lentils, walnuts, oregano, paprika, cumin, and ¾ cup water. Season with salt and pepper. Pour the tomatoes on top; do not stir.
2
Cook on high pressure for 20 min. Let natural release for 5 min. Stir in the cheese until melted. Serve taco mixture on tortillas with favorite toppings.
