> 4 slices Pepperidge Farm ® Grain 15 Grain Bread
> 2 tbsp olive oil
> 4 slices mozzarella cheese
> 1/2 cup loosely packed baby spinach
> 1/2 cup chopped roasted red bell peppers
Brush one side of the bread slices with the oil. Divide and layer the cheese, spinach, and peppers between 2 bread slices each (keeping the oil-brushed sides on the outside).
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2–3 min. or until golden brown and cheese is melted, turning over once halfway through the cooking time.
Serving Suggestion: These sandwiches are perfect paired with Campbell's® Chunky™ Hearty Italian Style Wedding Soup.