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Corn & Coconut Soup

This delicious soup is ready in just 15 minutes.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
210 calories per serving


> 2 tablespoons vegetable oil (for sauteing if desired)
> 2 leeks, chopped
> 1 1/2 cups frozen corn
> 3/4 cup coconut milk
> 2 cups water or vegetable stock
> 1/3 cup fresh cilantro
> 1/2 teaspoon hot sauce


Reserve a few sprigs of cilantro for garnish and chop the remainder. Heat the oil in a large pan over medium heat and sauté leeks for 3 min. Add the corn, coconut milk, hot sauce and vegetable stock. Bring to a boil and cook over high heat for 3 min.
Remove pan from heat, add the chopped cilantro and puree with an immersion blender until smooth. Season to taste with salt and pepper and more hot sauce if desired. Serve, garnished with the reserved cilantro.

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