Ingredients
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4 bananas cut into ½-inch pieces
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3 mangos cut into 1-inch chunks
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juice of 1 lemon
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1/2 cup honey
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1/2 tsp ground cinnamon
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Cooking oil spray
Steps
1
If using wooden skewers, soak in water for at least 30 minutes to prevent burning while grilling.
2
Clean grill and preheat to medium. Pour 1 cup of water (separate from water used to soak wooden skewers) into a large bowl and add lemon juice.
3
Add banana and mango to water and soak for 20 minutes. In a small bowl, combine honey and cinnamon.
4
Thread fruit onto skewers. Coat with honey-cinnamon mixture and spray with cooking oil to prevent fruit from sticking to the grill.
5
Grill for 5-10 minutes until warm, tuning regularly. Do not over cook or fruit will become too soft.
