Ingredients
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1 (16 oz) pkg Italian chicken sausage
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2 (14.5 oz) can cannellini beans
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1/2 bunch parsley
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1 lemon
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1/2 cup diced red onion
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3 tbsp olive oil
Steps
1
Grill the sausage over medium-high heat for 10 min., turning occasionally. Meanwhile drain and rinse the beans. Chop the parsley. Juice the lemon.
2
Set the beans, parsley, and red onion in a bowl with juice from the lemon and olive oil. Toss to combine and season with salt (in moderation) and pepper to taste.
3
Spoon the bean salad onto a large platter and set the cooked sausage on top.
Tips
Add diced celery for extra crunch.