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Grilled Shrimp with Mango Chutney

Paprika provides a touch of smokiness in the shrimp while mango chutney pulls the dish together with its tangy sweetness.

Serves 4
370 calories per serving


> 1 lb raw peeled and deveined large shrimp
> 2 tbsp olive oil
> 2 tsp ground cumin
> 2 tsp smoked paprika
> 2 (8.8 oz) pkgs Nature's Promise Free from Basmati Rice
> 1/2 cup mango chutney, divided
> 1 lime, cut into wedges


Set grill or grill pan to medium-high. In a medium bowl, toss the shrimp, oil, cumin, and smoked paprika. Season with salt and pepper. Heat the rice according to package directions.
Grill shrimp 3 min. per side, until cooked through. Transfer shrimp to a clean bowl and toss with ¼ cup chutney. Serve shrimp over rice with the lime wedges. Dollop with remaining ¼ cup chutney.

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