Ingredients
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1 tbsp olive oil
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1/2 cup diced onion
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3 (6 oz) pkgs sliced portobello mushrooms
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2 tsp chili powder
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1 tbsp minced garlic
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12 small (6-inch) flour tortillas
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1/2 cup crumbled cotija or feta cheese
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1/2 cup prepared guacamole
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1/4 cup cilantro leaves
Steps
1
In a 12-inch skillet, heat the oil on medium. Add the onions, portobellas, chili powder, and garlic.
2
Cook 10 min., until mushrooms are tender, stirring occasionally. Season with salt and pepper to taste.
3
Wrap the tortillas in a damp paper towel. Microwave 1 min., until warm.
4
Divide filling among warmed tortillas. Top with the cheese, guacamole, and cilantro.
