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Portobello Tacos

Thick slices of mushrooms and creamy guacamole make these vegetarian tacos just as satisfying as the meat-filled kind.

Serves 4
433 calories per serving


> 1 tbsp olive oil
> 1/2 cup diced onion
> 3 (6 oz) pkgs sliced portobello mushrooms
> 2 tsp chili powder
> 1 tbsp minced garlic
> 12 small (6-inch) flour tortillas
> 1/2 cup crumbled cotija or feta cheese
> 1/2 cup prepared guacamole
> 1/4 cup cilantro leaves


In a 12-inch skillet, heat the oil on medium. Add the onions, portobellas, chili powder, and garlic.
Cook 10 min., until mushrooms are tender, stirring occasionally. Season with salt and pepper to taste.
Wrap the tortillas in a damp paper towel. Microwave 1 min., until warm.
Divide filling among warmed tortillas. Top with the cheese, guacamole, and cilantro.

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