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Sautéed Kale with Garlic

Minced garlic brings a little pep into a sturdy side like kale. To turn into a meal, toss kale with pasta and herbed goat cheese or use as the base for a frittata.

Serves 6
Ready in 21 mins
Prep time 5 mins
Cooking time 16 mins
89 calories per serving


> 2 tbsp olive oil
> 2 tbsp minced garlic
> 3 (12 oz) pkgs Nature's Promise Organic kale


Heat the oil in a large pot on medium-high. Add garlic and cook 1 min.
In batches, stir in kale and cook 15 min., until all the kale is entirely wilted.

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