Ingredients
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1 (12 oz) bag white chocolate chips
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1/2 (14 oz) can sweetened condensed milk
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1/2 (8 oz) pkg cream cheese, softened and cut into small pieces
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1 (8 oz) pkg shredded unsweetened coconut, divided
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1 tsp vanilla extract
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1/4 tsp salt
Steps
1
Add a few inches of water to a medium pot. Heat to a boil on high. To a large glass heatproof bowl, add the white chocolate and condensed milk. Place on top of the pot and stir constantly with spatula until chocolate melt.
2
Carefully remove bowl from heat and stir in the cream cheese until melted. Stir in the vanilla, salt, and 3/4 cup coconut. Let mixture cool and then refrigerate 2 hours until fully chilled.
3
Line a large baking sheet with parchment. Add the remaining coconut to a shallow dish. Use a small cookie scoop to shape the white chocolate mixture into 1-inch balls and roll in the coconut to coat. Refrigerate until ready to serve.
