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No-Bake White Chocolate Coconut Snowballs

White chocolate, cream cheese, and condensed milk form the base for this riff on a coconut macaroon.

Serves 34
Ready in 140 mins
Prep time 18 mins
Cooking time 2 mins
Chill time 120 mins
131 calories per serving


> 1 (12 oz) bag white chocolate chips
> 1/2 (14 oz) can sweetened condensed milk
> 1/2 (8 oz) pkg cream cheese, softened and cut into small pieces
> 1 (8 oz) pkg shredded unsweetened coconut, divided
> 1 tsp vanilla extract
> 1/4 tsp salt


Add a few inches of water to a medium pot. Heat to a boil on high. To a large glass heatproof bowl, add the white chocolate and condensed milk. Place on top of the pot and stir constantly with spatula until chocolate melt.
Carefully remove bowl from heat and stir in the cream cheese until melted. Stir in the vanilla, salt, and 3/4 cup coconut. Let mixture cool and then refrigerate 2 hours until fully chilled.
Line a large baking sheet with parchment. Add the remaining coconut to a shallow dish. Use a small cookie scoop to shape the white chocolate mixture into 1-inch balls and roll in the coconut to coat. Refrigerate until ready to serve.

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