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No-Bake White Chocolate Coconut Snowballs

White chocolate, cream cheese, and condensed milk form the base for this riff on a coconut macaroon.

Serves 34
Ready in 140 mins
Prep time 18 mins
Cooking time 2 mins
Chill time 120 mins
131 calories per serving

Ingredients

> 1 (12 oz) bag white chocolate chips
> 1/2 (14 oz) can sweetened condensed milk
> 1/2 (8 oz) pkg cream cheese, softened and cut into small pieces
> 1 (8 oz) pkg shredded unsweetened coconut, divided
> 1 tsp vanilla extract
> 1/4 tsp salt

Steps

1
Add a few inches of water to a medium pot. Heat to a boil on high. To a large glass heatproof bowl, add the white chocolate and condensed milk. Place on top of the pot and stir constantly with spatula until chocolate melt.
2
Carefully remove bowl from heat and stir in the cream cheese until melted. Stir in the vanilla, salt, and 3/4 cup coconut. Let mixture cool and then refrigerate 2 hours until fully chilled.
3
Line a large baking sheet with parchment. Add the remaining coconut to a shallow dish. Use a small cookie scoop to shape the white chocolate mixture into 1-inch balls and roll in the coconut to coat. Refrigerate until ready to serve.

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