Ingredients
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1 (11 oz) pkg frozen cauliflower pizza crust
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3/4 cup tomato-basil pasta sauce
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1 1/2 cups shredded part-skim mozzarella
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8 thin slices salami
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3/4 cup pitted Kalamata olives, finely chopped
Steps
1
Position a rack in the middle of oven and preheat to 425°F. Place pizza crusts on a parchment-lined large baking sheet (or 2 smaller sheets).
2
Spread the pasta sauce on top of crusts, leaving a ¼-inch border. Sprinkle the mozzarella onto pizzas.
3
Stack the salami slices and cut into thin strips. Sprinkle onto pizzas along with the olives.
4
Bake 12–15 min., until cheese and crust are golden brown.
