Ingredients
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3 cups apple cider
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2 tbsp caramel syrup, plus more to drizzle
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1 cinnamon stick
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1 tsp vanilla extract
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1/8 tsp salt
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Whipped cream, to garnish
Steps
1
In a small pot on medium, combine the cider, caramel, and cinnamon stick. Whisk until caramel starts to dissolve. Reduce to medium-low and simmer 3–4 min., until hot.
2
Remove pot from heat and stir in vanilla and salt. Divide between mugs and garnish with the cinnamon stick, if desired. Top with the whipped cream and a drizzle of caramel.
