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Heart-Shaped Bacon

The secret to perfectly cooked bacon every time? Roast it.

Serves 4
Ready in 26 mins
Prep time 10 mins
Cooking time 16 mins
113 calories per serving


> 8 slices bacon


Preheat oven to 400°F. Line a sheet pan with foil. Halve a slice of bacon and arrange 2 halves in the shape of a heart. Repeat with remaining slices. Roast, flipping after 8 min. with tongs and continue to cook for another 8 min.

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