Ingredients
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1/2 lb small boneless skinless chicken breasts
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1/2 lb boneless skinless chicken thighs
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1 green bell pepper, seeded and thinly sliced
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1/3 cup diced onion
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1 tbsp minced garlic
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1/2 (8 oz) pkg sliced white mushrooms
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1 (14.5 oz) can Nature's Promise® Organic No Salt Added Diced Tomatoes
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1/4 cup dry red wine
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1 tbsp Italian seasoning
Steps
1
Coat a 12-inch skillet with cooking spray and heat on medium-high. Season the chicken with salt and pepper. Add chicken to skillet and cook 3 min. per side, until golden brown. Transfer to a plate.
2
To same skillet, add the green pepper, onions, garlic, and mushrooms. Cook 2 min., stirring often. Add the tomatoes, wine, and Italian seasoning. Heat to a boil on high.
3
Return chicken to skillet and spoon vegetables on top. Reduce heat, cover, and simmer 10–12 min., until chicken is cooked through.
4
Using tongs, transfer chicken to a clean plate and continue simmering vegetables another 5 min., until tender. Season vegetables with salt and pepper to taste. To serve, spoon vegetables and sauce over chicken.
Comments
Garnish with basil for color and extra flavor.