> 2 1/4 tsp ground cumin, divided
> 2 tsp garlic powder
> 2 tsp coarse salt
> 1 tsp black pepper
> 1 - 1 1/2 lbs beef top sirloin steak
> 4 kiwi fruit
> 1/4 red onion, finely chopped
> 1/2 small jalapeno pepper, finely diced
> 1 tbsp chopped cilantro
> juice 1/2 lime
> pinch sea salt
Remove steak from refrigerator about 2 hours before grilling. In a small bowl, mix 2 tsp. cumin, garlic powder, coarse salt, and black pepper thoroughly. Rub the mixture well onto both sides of the steak and leave out at room temperature until ready to grill.
Peel the kiwi, dice, and place in a medium bowl with the red onion, jalapeno (remove seeds and ribs for less heat, leave in for more heat), cilantro, lime juice, ¼ tsp. cumin, and salt. Mix thoroughly.
Set grill to medium high heat. Lightly oil the grill rack. Grill steak, covered, for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Remove steak from grill and let rest for 5 minutes. Serve with kiwi salsa.