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Grilled Tuna with Edamame-Broccoli Salad

Pantry ingredients like lemon pepper seasoning, jarred red peppers, and bottled sesame-ginger dressing are the secrets to getting this sophisticated seared tuna on the table fast.

Serves 4
468 calories per serving


> 2 (12 oz) bags microwave-ready broccoli
> 2 green onions
> 1/2 cup roasted red peppers , drained and patted dry
> 1 1/2 cups frozen shelled edamame, thawed
> 1/4 cup sesame-ginger dressing
> 4 (6 oz) tuna steaks
> 1 tbsp olive oil
> 1 tsp lemon pepper


Set grill or grill pan to high. Cook the broccoli in the microwave according to package directions.
Meanwhile, chop the green onions and red peppers. Place in a large bowl. Add the edamame, broccoli, and sesame-ginger dressing. Toss to combine. Season with salt and pepper to taste.
Brush the tuna with the oil. Season with the lemon pepper and salt. Grill tuna 2–3 min. per side, until desired doneness. Serve tuna with broccoli salad.

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