Ingredients
>
1 large red bell pepper
>
1/2 cup prepared guacamole
>
4 (8-inch) flour tortillas
>
4 slices Monterey Jack cheese
>
2 cups shredded rotisserie chicken
Steps
1
Remove the seeds and thinly slice the bell pepper.
2
Spread 2 tbsp guacamole onto each tortilla. Top with the cheese, then chicken and bell pepper. Roll up each tortilla like a pinwheel and serve.
