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Ham and Corn Fritters

Packed with ham and Cheddar cheese, these savory fritters are easy, fast, and perfect for school lunches. Corn muffin mix and canned creamed corn help these make-ahead fritters come together in under 20 minutes.

Serves 12
Ready in 17 mins
Prep time 5 mins
Cooking time 12 mins
156 calories per serving


> 1 (8.5) pkg corn muffin mix, such as Jiffy
> 1 (8.25 oz) can cream-style corn
> 2 large eggs
> 1/4 cup chopped ham steak
> 1/2 cup shredded Cheddar cheese
> 2 tbsp olive oil, divided


In a large bowl, stir together the muffin mix, corn, and eggs until smooth. Season with salt and pepper. Fold in the ham and cheese.
In a 12-inch nonstick skillet, heat 1 tbsp oil on medium. Scoop the batter, ¼ cup per fritter, into the skillet and flatten with the back of a spoon. Cook 2–3 min. per side, until fritters are golden brown. Transfer to a paper towel–lined plate. Repeat with remaining 1 tbsp oil and batter. Serve warm, or let cool completely, then wrap tightly in plastic. Store fritters in an airtight container in the freezer. To reheat, microwave fritters 30 sec.–1 min., until warm.

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