Ingredients
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1 French baguette or Italian loaf
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3 tbsp strawberry jam
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2 tbsp Dijon mustard
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1/2 (7 oz) pkg Brie
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1/2 lb low-sodium deli ham slices
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1 1/2 cups baby arugula or baby spinach
Steps
1
Slice the baguette horizontally. Spread the strawberry jam on bottom half of baguette and the Dijon mustard on top half. Slice the Brie.
2
On top of jam, layer the ham, Brie, and arugula. Sandwich with baguette top, slice into 4 even pieces, and serve.
