Home - Recipes - Hard-Boiled Egg with Ham

Hard-Boiled Egg with Ham

A swipe of mustard livens up ham and a hard-boiled egg in this satisfying, protein-packed snack.

Serves 1
Ready in 5 mins
Prep time 5 mins
208 calories per serving


> 1 hard-boiled egg
> 1 tsp Dijon mustard
> 1 slice lower-sodium deli ham
> 8 wheat crackers


Cut the egg in half lengthwise. Spread mustard on cut sides of both halves. Tear the slice of ham in half and wrap each egg half with piece of ham. Eat with the crackers.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you