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Hard-Boiled Egg with Ham

Name: Hard-Boiled Egg with Ham
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 hard-boiled egg; 1 tsp Dijon mustard; 1 slice lower-sodium deli ham; 8 wheat crackers

A swipe of mustard livens up ham and a hard-boiled egg in this satisfying, protein-packed snack.

Serves 1

Ready in 5 mins

Prep time 5 mins

208 calories per serving

See nutrition information

Ingredients

> 1 hard-boiled egg

> 1 tsp Dijon mustard

> 1 slice lower-sodium deli ham

> 8 wheat crackers

Steps

Cut the egg in half lengthwise. Spread mustard on cut sides of both halves. Tear the slice of ham in half and wrap each egg half with piece of ham. Eat with the crackers.