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Hellmann’s® Buffalo Chicken Panini

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
390 calories per serving


> 2 cups cooked chicken, cut into 1-inch chunks or large shreds
> 1/4 cup cayenne pepper sauce
> 1/4 cup diced celery
> 2 tbsp plus 8 tsp Hellmann's ® Real Mayonnaise, divided
> 2 tbsp chopped green onions
> 1/2 cup shredded sharp cheddar cheese, divided
> 8 1/4-inch thick slices Tuscan bread
> Carrot and celery sticks, for serving


Toss chicken with pepper sauce in medium bowl. Stir in celery, 2 Tbsp. Hellmann’s® Real Mayonnaise and green onions until well blended.
Place four bread slices on a cutting board. Evenly top each bread slice with the buffalo chicken mixture. Then evenly sprinkle the shredded cheddar cheese; top with remaining four bread slices.
Spread 1 tsp. Mayonnaise on the outside of each of the top bread slices, repeat with the outside of the bottom bread slices.
Working in batches, place in a large nonstick skillet over medium heat or in a panini press and cook the sandwiches until the bread is golden browned on both sides and the cheddar cheese is melted.
Serve immediately, if desired, with Blue Cheese Dipping Sauce (see Tip) and additional celery and carrot sticks.


For a delicious Blue Cheese Dipping Sauce, stir ½ cup Hellmann’s® Real Mayonnaise, ¼ cup reduced fat sour cream in small bowl until blended. Stir in ¼ cup crumbled blue cheese, 2 Tbsp. sliced green onion and ¼ tsp. coarsely ground black pepper. Cover and refrigerate until serving.

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