Ingredients
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2 cups leftover EASY 2 BEAN VEGGIE CHILI (see recipe below)
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1/4 cup Hellmann's ® Spicy Mayonnaise Dressing
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4 red bell peppers, tops sliced off and cored
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1/4 cup shredded cheddar cheese
Steps
1
Preheat oven to 375°. Combine leftover chili with Hellmann’s® Spicy Mayonnaise Dressing in bowl.
2
Evenly fill peppers with Chili mixture and arrange in shallow baking dish.
3
Bake 30 minutes. Sprinkle peppers evenly with cheese and bake 10 minutes or until peppers are tender and cheese is melted.
Tips
EASY 2 BEAN VEGGIE CHILI: Combine 2 cups water, 1 can (14.5 oz.) no salt added diced tomatoes, 1 package Knorr® Fiesta Sides™ - Spanish Rice and 2 tsp. chili powder in a large saucepan and bring to a boil. Reduce heat; cover and cook 7 minutes. Stir in 1 drained 15.5 oz. can no salt added kidney beans, 1 drained 14.5 oz. can no salt added black beans, and 1 drained 15.25 oz. can no salt added corn kernels. Cook 1 minute.
