Ingredients
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4 bags green tea
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1 (0.75 oz) pkg fresh mint
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2 tbsp fennel seeds
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2 tbsp coriander seeds
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4 tbsp honey
Steps
1
Bring 4 cups of water to a boil. Divide the tea bags among 4 mugs. Coarsely chop the mint and divide among the mugs.
2
Divide the fennel, coriander, and honey evenly among the mugs. Top with boiling water and let steep for 4 min.
