Ingredients
>
3 tbsp butter or margarine
>
1 pkg (10 oz, about 40) marshmallows OR 5 1/2 cups mini-marshmallows
>
6 cup Kellogg's® Cocoa Krispies® Cereal
>
Vanilla frosting
>
Green and blue food coloring
>
Candy eyes
>
Red sprinkles
Steps
1
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add Kellogg's® Cocoa Krispies® Cereal. Stir until well coated.
3
Using buttered hands, shape cereal into 2-inch balls. Flatten slightly. Cool completely.
4
Tint frosting with food coloring. Spread a circle of frosting on each cereal ball. Top with candy eyes. Shake red sprinkles on top. Let stand until set.
Comments
Recipe provided by Kellogg's®.