Ingredients
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1 medium stalk celery
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1/4 cup loosely packed basil leaves
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1 small lemon
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1/3 cup light mayonnaise
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2 tsp Dijon mustard
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8 hard-boiled eggs
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8 slices whole wheat bread, lightly toasted
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4 leaves butter lettuce
Steps
1
Thinly slice the celery and finely chop the basil. From the lemon, grate ½ tsp zest and squeeze 2 tsp juice. Add to a medium bowl along with the mayonnaise and mustard. Season with salt and pepper. Fold in celery and basil.
2
Peel and chop the eggs. Add to bowl with mayonnaise mixture. Stir to combine.
3
Divide the lettuce among 4 slices of the bread and top with egg salad. Top with remaining bread and serve.
