Ingredients
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1 (4 oz) pkg Bakers semisweet chocolate
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1 tbsp cocoa powder
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14 large marshmallows
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Craft or Popsicle sticks
Steps
1
In a saucepan over low heat, melt the chocolate and cocoa powder, stirring frequently.
2
Pour the melted chocolate mixture into the cavities of an ice cube tray. Skewer the marshmallows and set on top of the chocolate. Freeze for 2 hours or overnight (until chocolate is set).
3
Unmold the chocolate and marshmallows with sticks. Serve in hot water, milk, or coffee for an instant chocolate drink.
Tips
Spice it up! Add fresh orange zest, chili powder, and cinnamon for extra kick.
