Ingredients
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4 tsp chocolate syrup
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8 Oreo cookies, divided
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1 cup milk
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2 cups vanilla ice cream (or frozen vanilla yogurt), softened
Steps
1
Spoon 1 tsp. syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies; set aside.
2
Quarter remaining cookies; place in blender. Add milk and ice cream; blend until smooth.
3
Pour into prepared glasses; top with chopped cookies. Serve immediately.
Tips
To soften ice cream, measure ice cream; let stand at room temperature 10 to 15 min. or until slightly softened.
Recipe sponsored by OREO®
