Ingredients
>
2 avocados
>
2 English cucumbers
>
1 cup low-sodium chicken broth
>
1 cup plain nonfat yogurt
>
1/4 cup green onions
>
2 tsp lime juice
>
1/2 cup ice cubes
>
1 cup cubed ham
>
1/4 cup thinly sliced radishes, to garnish
>
Olive oil, to garnish
Steps
1
Halve and pit the avocados. Roughly chop the cucumbers. To a blender, add the chicken broth, yogurt, green onions, lime juice, avocados, and cucumbers. Season with salt and pepper. Add the ice cubes, and blend 1–2 min., until smooth.
2
Microwave the ham 30 sec.–1 min., until warm. Pour soup into bowls. Garnish with ham, sliced radishes, and olive oil.
