Ingredients
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4 bags chai tea
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3 cups ice
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1/3 cup fat-free half-and-half
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2 tbsp sugar
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1 tsp vanilla extract
Steps
1
In a small pot, heat 3 cups water to boiling on high. Remove from heat and add the tea bags. Refrigerate tea until no longer hot. Discard tea bags, squeezing liquid from them.
2
To a blender, add the cool tea, ice, half-and-half, sugar, and vanilla. Blend until smooth. Divide between 2 tall glasses and serve immediately.
Tips
For a stronger chai flavor, add a few crushed cardamom pods and slices of fresh ginger to the water when heating to a boil. Discard cardamom and ginger before blending.
