Ingredients
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1 cucumber
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1 lime
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1/4 cup sugar
Steps
1
Peel the cucumber and reserve the peel in a plastic bag for garnish. Cut the cucumber into pieces and puree in a food processor.
2
Fill the ice cube tray with the pureed cucumber and freeze for 3 hours, or until solid.
3
Juice the lime and mix the juice with the sugar and 2 cups lukewarm water.
4
Thread the cucumber ribbons onto 4 skewers and place skewers in 4 glasses. Divide the limeade among the glasses and add a few cucumber ice cubes.
