Home - Recipes - Impossible™ Grilled Bratwurst Sausage Links with Mustard and Sauerkraut

Impossible™ Grilled Bratwurst Sausage Links with Mustard and Sauerkraut

Enjoy this simple and classic grilled Bratwurst recipe made with Impossible Sausage Links Made From Plants, with the perfect combination of whole grain mustard, sauerkraut, and a toasted bun.

Serves 4
Ready in 35 mins
Prep time 15 mins
Cooking time 20 mins
368 calories per serving


> 1 (13.5 oz) pkg Impossible ™ Sausage Made from Plants, Bratwurst (4 links)
> 1- 2 tbsp cooking oil, such as grapeseed or avocado
> 4 bratwurst rolls or hoagie rolls, split
> 1 cup sauerkraut, prepared
> 1/2 cup whole grain mustard
> 2 tbsp olive oil

Cook the Impossible Sausage Links

Cook the Brats! If cooking on a outdoor grill, preheat to med-high and grill links for 10 minutes, turning frequently, browning on all sides until Impossible Sausage Links reach an internal temp of 160°F. If using a skillet or indoor griddle, preheat to medium-high and add 1 to 2 tablespoons of cooking oil for best results. Cook 10 minutes, turning frequently, until browned on all sides and internal temp reaches 160°F.

Gather the Condiments

While the brats are cooking, assemble the other essentials. In a small saucepan over low heat, keep the sauerkraut warm for serving. Grill the rolls, cut-side down, until golden, about 1 minute.

Build your Brat

Spread 2 tablespoons of mustard on both sides of the interior of each toasted roll. On top of the mustard, divide the warm sauerkraut between the rolls and place grilled Impossible Bratwurst atop the sauerkraut on each roll. Enjoy!


Recipe Sponsored by Impossible™

By: Impossible Foods Chef J. Michael Melton

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you