Ingredients
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3 Yukon Gold potatoes
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12 oz fresh cauliflower, trimmed (approx. 1 1/4 lb head untrimmed)
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1/2 tsp red pepper flakes
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1 inch fresh ginger
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2 cloves garlic
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2 tsp ground cumin
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2 tsp ground turmeric
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1 tbsp ground coriander
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2 tbsp sunflower oil
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1 cup water
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1/3 cup chopped fresh cilantro
Steps
1
Peel the potatoes and cut into ½-inch cubes. Divide the cauliflower into small florets. Peel the ginger and grate finely over a bowl. Mix in the red pepper flakes, turmeric, garlic, cumin, coriander, oil and salt (in moderation).
2
Heat oil in a frying pan over low heat and fry the spice paste for 5 min. Add the potato and cauliflower and cook over medium heat for 3 minutes, stirring occasionally. Add water, stir to combine and then simmer, covered, over low heat 15 min.
3
Divide the aloo gobi among 4 plates and sprinkle with cilantro
