Ingredients
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2 lemons
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1/2 cup olive oil
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2 cups parsley
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1 cup basil
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1 tbsp minced garlic
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2 tsp salt
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1 tsp freshly ground black pepper
Steps
1
Zest 1 lemon into a large mixing bowl. Juice both lemons, and add juice and olive oil to the zest. Roughly chop the herbs. Add the rest of the ingredients to the bowl. Use a hand blender to purée until smooth. Store in a glass container in the fridge until ready to use.
Tips
This sauce is wonderful on grilled meat, as a marinade, or dolloped on roasted vegetables. You can even serve it as a salad dressing.
