Ingredients
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1/2 (16 oz) bag pre- washed kale greens
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1/4 cup olive oil
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2 tbsp apple cider vinegar
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1 tbsp maple syrup
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2 tsp Dijon mustard
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1 crisp apple, such as Granny Smith or Honeycrisp
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2 ripe persimmons or plums
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1/3 cup chopped walnuts
Steps
1
Remove any stems from the kale and thinly slice, then add to a large serving bowl. In a small bowl, whisk together the oil, vinegar, maple syrup, and mustard. Season with salt and pepper.
2
Using clean hands, massage kale with half of the dressing until volume is reduced by almost half. Allow to sit for 10 min., or up to 30 min.
3
Meanwhile, core and thinly slice the apple and persimmons. Arrange apple and persimmon slices on top of salad. Sprinkle the chopped walnuts over top. Serve with remaining half of dressing.
