Ingredients
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6 waffles from 1 (10.9 oz) box Kellogg's ® Eggo ® Minis Homestyle Waffles
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3/4 oz cheddar cheese, thinly sliced
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3/4 oz mozzarella cheese, thinly sliced
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1 Kellogg's ® Eggo ® Mini Homestyle Waffle
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Nonstick cooking spray
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1/2 tsp grated Parmesan cheese
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1/4 tsp dried Italian seasoning
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1 cup hot reduced-sodium tomato soup
Steps
1
For sandwiches, prepare Kellogg's® Eggo® Minis Homestyle waffles according to package directions.
2
Top three of the waffles with cheddar cheese, mozzarella cheese and the remaining three waffles. Place in shallow baking pan lightly coated with cooking spray. Bake, uncovered, at 350° F for 4 to 6 minutes or until cheese melts.
3
For croutons, prepare Kellogg's® Eggo® Minis Homestyle waffle according to package directions. Cut into bite-size pieces. Lightly coat with cooking spray. Toss with Parmesan cheese and Italian seasoning. Spread in shallow baking pan. Bake at 350° F about 5 minutes or until crisp. Serve on top of soup.
Comments
Recipe Sponsored by Kellogg's®