Ingredients
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3 tbsp butter or margarine
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1 package (10 oz, about 40) Jet-Puffed® marshmallows OR 5 1/2 cups mini-marshmallows
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6 cups Kellogg's® Rice Krispies® Holiday Rice Krispies® Cereal
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Vanilla frosting
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Red, pink or white sprinkles
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Colorful sugar sprinkles and/or mini candy-coated milk chocolate pieces
Steps
1
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add Kellogg’s® Holiday Rice Krispies® Cereal. Stir until well coated.
3
Using buttered spatula or wax paper, press mixture into a coated, 13 x 9 x 2-inch pan. Slightly cool.
4
Use a 4-inch cookie cutter coated with cooking spray, cut into tree shapes. Cool completely.
5
Place frosting in plastic sandwich bag. Snip off a small corner of the bag. Pipe frosting onto trees by pressing it through the open corner of the bag.
6
Decorate trees with candies. Enjoy.
Comments
Recipe provided by Kellogg Company.