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Cherry-Almond Thumbprints

Dress up ready-to-bake sugar cookie dough with crunchy almonds and colorful maraschino cherries. These cookies are ready to go in 30 minutes!

Serves 24
Ready in 24 mins
Prep time 10 mins
Cooking time 14 mins
141 calories per serving


> 1 (16 oz) pkg ready-to-bake sugar cookie dough
> 1 cup maraschino cherries
> 2 cups sliced almonds


Preheat the oven to 350°F. Divide the dough into 24 pieces and roll into balls. Arrange balls on a parchment-lined baking sheet, 2 inches apart.
Use your thumb to create a thumbprint in the center of each cookie and add a cherry. Arrange sliced almonds around the edges. Bake for 14 min, then transfer to a wire rack to cool.

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