Ingredients
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1 (16 oz) pkg ready-to-bake sugar cookie dough
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1 cup maraschino cherries
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2 cups sliced almonds
Steps
1
Preheat the oven to 350°F. Divide the dough into 24 pieces and roll into balls. Arrange balls on a parchment-lined baking sheet, 2 inches apart.
2
Use your thumb to create a thumbprint in the center of each cookie and add a cherry. Arrange sliced almonds around the edges. Bake for 14 min, then transfer to a wire rack to cool.
