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Swiss Chard and Gruyère Whole Grain Tartines

Tart Granny Smith apple adds the perfect crunch to these open-faced sandwiches. Perfect for breakfast or lunch, they could also be cut into small pieces and served as an hors d'oeuvre.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
297 calories per serving


> 1 bunch Swiss chard
> 1 shallot
> 4 oz Gruyère cheese
> 2 tbsp olive oil
> 1/4 tsp red chili flakes
> 1 Granny Smith apple
> 4 slices whole grain bread


Trim the bottom stems from the Swiss chard and chop chard. Peel and thinly slice the shallot. Grate the Gruyère cheese and set aside.
Preheat the broiler to high. In a large skillet, heat the oil on medium. Add shallots and cook 3 min., until golden, stirring often. Add Swiss chard and red chili flakes. Cook 8 min., until stems are tender, stirring often. Season with salt.
Meanwhile, thinly slice the apple. Arrange the bread on a foil-lined baking sheet and broil 1-2 min. per side, until lightly toasted.
Spread each slice of bread with 1 tbsp whole grain mustard. Top with apple slices. Divide Swiss chard evenly among bread slices and sprinkle with Gruyère. Broil 2-3 min., until cheese is melted. Serve immediately.

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