Ingredients
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1 bunch Swiss chard
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1 shallot
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4 oz Gruyère cheese
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2 tbsp olive oil
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1/4 tsp red chili flakes
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1 Granny Smith apple
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4 slices whole grain bread
Steps
1
Trim the bottom stems from the Swiss chard and chop chard. Peel and thinly slice the shallot. Grate the Gruyère cheese and set aside.
2
Preheat the broiler to high. In a large skillet, heat the oil on medium. Add shallots and cook 3 min., until golden, stirring often. Add Swiss chard and red chili flakes. Cook 8 min., until stems are tender, stirring often. Season with salt.
3
Meanwhile, thinly slice the apple. Arrange the bread on a foil-lined baking sheet and broil 1-2 min. per side, until lightly toasted.
4
Spread each slice of bread with 1 tbsp whole grain mustard. Top with apple slices. Divide Swiss chard evenly among bread slices and sprinkle with Gruyère. Broil 2-3 min., until cheese is melted. Serve immediately.
