Ingredients
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1 lb (about 4) boneless skinless chicken breasts
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1/4 cup Kraft Original Barbecue Sauce
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1 (10 oz) pkg. mixed salad greens
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1 cup frozen roasted corn, thawed
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1 large tomato, cut into wedges
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1/4 cup sliced red onions
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1/4 cup Kraft Shredded Cheddar Cheese
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1/2 cup Kraft Indulgence Ranch Dressing
Steps
1
Heat grill to medium-high heat.
2
Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 2 min.
3
Combine salad greens, vegetables and cheese in large bowl. Add dressing; mix lightly.
4
Place salad on 4 plates; top each with 1 sliced chicken breast
Comments
Recipe provided by Kraft Heinz