> 2 1/2 lbs baby potatoes
> 4 tbsp olive oil
> 4 tbsp fresh thyme
> 8 tbsp chives
> 5 tbsp parsley
Halve the potatoes and cook in boiling salted water 10 min. Drain and leave the lid on for 1 min. to steam dry.
Heat the oil in a large skillet and fry the potatoes for 10 min. on medium heat until golden brown.
While the potatoes are cooking, strip the leaves from the thyme sprigs and chop the chives and parsley. Add the herbs to the potatoes and cook for 1 min. Season with salt (in moderation) and freshly ground pepper and serve.