Ingredients
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2 1/2 lbs baby potatoes
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4 tbsp olive oil
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4 tbsp fresh thyme
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8 tbsp chives
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5 tbsp parsley
Steps
1
Halve the potatoes and cook in boiling salted water 10 min. Drain and leave the lid on for 1 min. to steam dry.
2
Heat the oil in a large skillet and fry the potatoes for 10 min. on medium heat until golden brown.
3
While the potatoes are cooking, strip the leaves from the thyme sprigs and chop the chives and parsley. Add the herbs to the potatoes and cook for 1 min. Season with salt (in moderation) and freshly ground pepper and serve.
