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Ice cream

Brownie Ice Cream Sandwiches

Serves 12
Ready in 55 mins
Prep time 30 mins
Cooking time 25 mins
458 calories per serving

Ingredients

> 1 (20.5 oz) box Betty Crocker Fudge brownie mix
> 3 tbsp water
> 1/2 cup vegetable oil
> 2 eggs
> 1 quart vanilla ice cream, slightly softened
> assorted sprinkles, chocolate chips, and candies, as desired

Steps

1
Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
2
Place pan of brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.
3
For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.
4
Wrap each frozen sandwich in plastic wrap. Store in freezer.

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