Ingredients
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6 kiwis
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1/4 cup simple syrup
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1 cup Nature's Promise Free from Lemonade
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Wooden ice pop sticks
Steps
1
Scoop the flesh of the kiwis into a blender or food processor along with the simple syrup and lemonade. Purée until smooth.
2
Divide mixture between 6 ice pop molds. Insert ice pop sticks and freeze until solid, 4 hours. When ready to eat, run the pops under warm water for a few seconds to release from molds.
Tips
To make simple syrup, place equal parts sugar and water in a pot. Heat on medium-high just until melted. Cool before use.
