Home - Recipes - Kiwi-Lemonade Pops
Frozen dessert

Kiwi-Lemonade Pops

Serves 6
Ready in 10 mins
Prep time 10 mins
145 calories per serving


> 6 kiwis
> 1/4 cup simple syrup
> 1 cup Nature's Promise Free from Lemonade
> Wooden ice pop sticks


Scoop the flesh of the kiwis into a blender or food processor along with the simple syrup and lemonade. Purée until smooth.
Divide mixture between 6 ice pop molds. Insert ice pop sticks and freeze until solid, 4 hours. When ready to eat, run the pops under warm water for a few seconds to release from molds.


To make simple syrup, place equal parts sugar and water in a pot. Heat on medium-high just until melted. Cool before use.

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