Ingredients
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2 pkg (4 oz each) Baker's Semi-Sweet Chocolate
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1 can (14 oz) sweetened condensed milk, divided
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2 tsp vanilla
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1 cup Jet-Puffed Miniature Marshmallows
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1 1/2 pkg (4 oz each) Baker's White Chocolate (6 oz)
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1/4 cup crushed hard peppermint candies (about 10 candies)
Steps
1
Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla. Add marshmallows; mix well. Spread onto bottom of foil-lined 8-inch square pan.
2
Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Stir in crushed candy; spread over fudge layer in pan.
3
3) Refrigerate 2 hours or until firm before cutting into 1-inch squares.
Comments
Recipe provided by Kraft