Ingredients
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2 tbsp olive oil
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2 tsp minced garlic
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1 tsp dried dill
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2 cups chopped zucchini
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2 ears of corn, cut in 1-inch round pieces
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1 lb tilapia, cut into 4 fillets
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8 thin slices lemon
Steps
1
Preheat oven to 450°F or heat outdoor grill.
2
In a large bowl, combine oil, garlic and dill and divide evenly into two bowls. Add zucchini and corn to one of the bowls and toss until coated.
3
Spray four large pieces of heavy-duty aluminum foil with cooking spray; evenly distribute corn mixture in the center of each.
4
Coat each fish fillet with the remaining oil mixture and place one fillet in each packet on top of the corn and zucchini.
5
Top each fillet with 2 lemon slices, fold and seal each packet. Cook for 20 minutes.
6
Remove packets from heat; let stand 10 minutes before opening.
