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Lime Fiesta Chicken Salad

Serve this salad at your next fiesta—or at least your next cookout. Boneless chicken breast mixes with romaine lettuce, avocado, corn, tomatoes, onion and cilantro for a fresh-tasting salad.

Serves 4
Ready in 35 mins
Prep time 15 mins
Cooking time 20 mins
302 calories per serving


> 1 lb boneless, skinless chicken breast
> 1/4 tsp salt
> 1/2 tsp ground black pepper
> 1 cup diced avocado
> 1/2 cup canned corn kernels
> 2 cups cherry tomatoes, halved
> 1/4 cup diced red onion
> 1/4 cup chopped fresh cilantro
> Juice and zest of 1 lime
> 6 cups chopped romaine lettuce


Preheat oven to 350°F. Lightly coat baking dish with oil or cooking spray.
Trim fat from chicken and pound to an even thickness. Sprinkle salt and pepper on both sides of chicken breast and bake for approximately 20-25 minutes or until internal temperature reaches 165°F. Cool slightly and slice into bit-sized pieces.
Combine chicken, avocado, corn, tomatoes, onion and cilantro in a large mixing bowl. Drizzle with lime juice and zest and toss gently to coat evenly.
Divide lettuce among 4 plates. Arrange vegetables and chicken over lettuce.
If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free.

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