Ingredients
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1 lb boneless, skinless chicken breast
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1/4 tsp salt
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1/2 tsp ground black pepper
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1 cup diced avocado
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1/2 cup canned corn kernels
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2 cups cherry tomatoes, halved
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1/4 cup diced red onion
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1/4 cup chopped fresh cilantro
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Juice and zest of 1 lime
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6 cups chopped romaine lettuce
Steps
1
Preheat oven to 350°F. Lightly coat baking dish with oil or cooking spray.
2
Trim fat from chicken and pound to an even thickness. Sprinkle salt and pepper on both sides of chicken breast and bake for approximately 20-25 minutes or until internal temperature reaches 165°F. Cool slightly and slice into bit-sized pieces.
3
Combine chicken, avocado, corn, tomatoes, onion and cilantro in a large mixing bowl. Drizzle with lime juice and zest and toss gently to coat evenly.
4
Divide lettuce among 4 plates. Arrange vegetables and chicken over lettuce.
5
If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free.
