Ingredients
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1 (16 oz) box linguine
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2 tbsp Bertolli olive oil
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1 lb medium shrimp, peeled and deveined
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1 (23 oz) Prego marinara sauce
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1 (14.5 oz) can Hunt's diced tomatoes with basil, garlic and oregano
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1/2 cup fresh basil leaves, torn
Steps
1
Prepare pasta according to package directions. Drain.
2
While pasta cooks, heat oil in a pan over medium heat. Add shrimp and cook for about 2 minutes before turning and cooking another 2 minutes. Take shrimp out of pan and set aside.
3
To the pan, add the marinara sauce, tomatoes, and drained pasta. Heat through, about 3 minutes.
4
Add shrimp back into the pan and continue to cook another minute. Top with torn basil leaves and serve.
