> 1 (16 oz) box linguine
> 2 tbsp Bertolli olive oil
> 1 lb medium shrimp, peeled and deveined
> 1 (23 oz) Prego marinara sauce
> 1 (14.5 oz) can Hunt's diced tomatoes with basil, garlic and oregano
> 1/2 cup fresh basil leaves, torn
Prepare pasta according to package directions. Drain.
While pasta cooks, heat oil in a pan over medium heat. Add shrimp and cook for about 2 minutes before turning and cooking another 2 minutes. Take shrimp out of pan and set aside.
To the pan, add the marinara sauce, tomatoes, and drained pasta. Heat through, about 3 minutes.
Add shrimp back into the pan and continue to cook another minute. Top with torn basil leaves and serve.