Ingredients
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3 tbsp olive oil
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3 tbsp butter
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1 1/2 tbsp minced garlic
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1/3 cup dry white wine
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3 tbsp lemon juice
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2 (16 oz) pkgs yellow squash noodles
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8 oz Phillips Refrigerated Lobster Meat, drained and chopped
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1/4 cup finely chopped parsley
Steps
1
In a 12-inch skillet, heat the oil and butter on medium until butter melts. Add the garlic. Cook 1 min., until golden, stirring often. Add the wine and simmer 4–5 min., until reduced.
2
Stir in the lemon juice and squash noodles. Season with salt. Cook 2 min., stirring occasionally. Stir in the lobster. Cook 2 min., until squash noodles are crisp-tender and lobster is heated through. Remove from heat.
3
Add the parsley and toss to combine. Season with salt and pepper to taste.
Comments
Recipe sponsored by Phillips Foods, Inc.