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Mac & Cheese Ramekins

Baking these in single-serve dishes makes them feel special, plus it's easy to track portion sizes.

Serves 4
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
503 calories per serving


> 8 oz elbow macaroni
> 3 medium leeks
> 7 oz ham
> 3 sprigs thyme
> 1 tbsp unsalted butter
> ½ cup sour cream
> 5 oz shredded mozzarella cheese


Preheat the oven to 375°F. Cook the pasta according to package directions until al dente, then drain and set aside.
Meanwhile, wash the leeks and cut into thin rings. Slice the ham into strips. Remove and finely chop the leaves from the thyme sprigs. Heat the butter in a skillet over medium heat, then sauté the leeks and thyme for 5 min. Lower the heat and add the ham, sour cream, and half of the cheese. Season with salt and pepper.
Fold the pasta into the leek mixture. Spoon into ramekins and divide the rest of the cheese on top. Bake in the oven for 15 min. or until golden brown.

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